Enterprising small business owners are at work in the Adirondack woods. While earlier generations called them lumbermen, today they are loggers. If you ask these loggers what they do, "work in the woods" is a standard reply. This simple phrase sums up an open-air lifestyle of endless challenges and problem solving. Markets reward them for both the wood products they create and the care they take in protecting the land.
This book introduces some of the characters that play a role in forest enterprises of New York's Adirondacks. Through vivid photographs and first-hand reporting, it presents a contemporary view of logging — updating the public image of an industry whose workers are truly stewards of the woods, with livelihoods that hinge on the continued vitality and productivity of the forests.
In the Adirondacks, there are as many different approaches to logging as there are loggers. Each chapter profiles a different enterprise, from the Levi family's fight for efficiency amid labor shortages and tight margins, to Francis VanAlstine's use of old equipment on the forests of the Adirondack elite, to Bill and Tim O'Brien's conversion of a dairy farm into a family forest operation.
"Write something interesting this time."— Jennifer Hartsig, to the author
The photographs tell the story of an industry as diverse as the forests it works in.
Ten portraits of Adirondack forest enterprises, bookended by context and reflection.
"There's no single best way of doing things here, so we try a little bit of everything."— An Adirondack logger
Available from the Northeastern Loggers' Association.
Second Edition · ISBN 978-0-9794401-6-8 · 238 pages
Buy NowPublished by the Forest Enterprise Institute · Thendara, New York